©2019 by A Zenful Appetite. Proudly created with Wix.com

TOMATILLO & SMOKED POTATO SALAD

GF

Subtly smoky red potatoes with raw chunks of tomatillo & salty queso fresco

Serves 6

 

6 red same-size red potatoes

Olive oil

4 tomatillos, husked removed & cleaned

1 jalapeno, minced

1tsp garlic powder

6oz queso fresco,chopped

2tbsp olive oil

2tbsp lime juice

1/2tbsp honey

 

Preheat smoker to 250 degrees. Poke the potatoes all over with a sharp knife and rub with olive oil. Sprinkle well with salt n pep. Smoked 3-4hrs until tender. Cut into chunks and combine with all other ingredients. Great at room temp or cold.

 

Freezability:

Don’t do it.