SMOKED BEANS WITH CORN & CHIPOTLE
Smoke takes this dish over the top while fresh lime & cilantro brighten it
6c black beans, rinsed
1c chicken stock
3 canned chipotle in adobo, chopped, plus 3tbsp sauce
3tbsp brown sugar
2 ears corn, kernels only
1 small yellow onion, chopped
Lime & chopped cilantro, to serve
Preheat a smoker to 250 degrees. Apple or cherry wood is recommended to use. Combine all ingredients in a large bowl with salt n pep then transfer to a 10-inch cast-iron skillet. Smoke for 4 hours. Let cool and serve with cilantro and lime.
Don’t do it.