Waste not! Use the trimmings from biscuit dough for a fried treat
Makes 1-2 servings
1/2c veggie or canola oil
optional mix-ins: orange zest, lemon zest, cinnamon, minced rosemary
Heat oil in large saucepan over medium high heat. Cut biscuit scraps into bite-sized pieces. Fry in the oil until golden brown, turning once. Toss right into sugar and coat lightly and evenly. Serve immediately.
Don't do it.