ROASTED RADISH SALAD WITH CREAMY HEMP DRESSING
Spicy arugula complimented by crisp roasted radishes in an earthy, lemony hemp dressing
Serves 2 lunches or 4 sides
For the Salad:
2 bunches radishes, trimmed, cleaned & halved
2tbsp roasted salted pepitas
For the Hemp Dressing:
1/4c hulled hemp seeds
1tbsp lemon juice
1tsp dijon mustard
1 clove garlic, minced
Preheat oven to 400 degrees. Line a small baking sheet with tin foil and toss the radishes on it with a drizzle of olive oil. Season with salt n pep. Roast 10min then flip and roast 5min, Cool completely or else it will wilt the arugula.
Puree dressing ingredients with a hand processor until smooth. Add more water until the consistency of a thicker vinaigrette. Add into a large bowl and toss in the arugula and roasted radishes. Plate and top with pepitas. Best served same-day.
Don't do it.