Herbed cream cheese, turkey, onion & artichoke rolled up in a homemade tortilla, perfect for a snack or picnic
Makes Roughly 1 Dozen
For the Herbed Cream Cheese:
4oz cream cheese, softened
1/2tsp garlic powder
1/4tsp red pepper flakes
2tsp oregano, minced
1tsp chives, minced
1tsp thyme, minced
1tbsp parsley, minced
2tsp dill, minced
2 large tortillas (recipe for my Bacon Fat Tortillas below!)
1/2c marinated artichoke hearts, chopped
¼ red onion, peeled & thinly sliced
1/2lb sliced deli-style turkey breast
Combine together the herbed cream cheese ingredients in a small bowl. Warm the tortillas. Smear one tortilla with half of the cream cheese, sprinkle with half of the remaining ingredients. Roll up tightly into a log and roll in plastic wrap. Repeat with the other half of ingredients. Refrigerate 30min.
When ready to serve, trim the ends of the logs and use a sharp knife to cut roughly 6 slices out of each log.
Don’t do it.