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EASY SHEET PAN PEPPER JELLY SALMON

GF, DF

A weekday meal with of salmon smothered in sweet-n-spicy pepper jelly & broccoli with lemon

Serves 2

 

1/2lb salmon, portioned into 2

2tbsp pepper jelly

1 head broccoli, cut into florets

1 lemon, sliced into wheels

Olive oil, for drizzling

 

Preheat over to 425 degrees. Line a large baking sheet with foil, then place a rack on top and oil it to keep the food from sticking. Lay the salmon pieces on one half of the rack, skin-side down, and season with salt n pep. Spoon the pepper jelly on top of the salmon evenly.

 

In a large bowl, toss the broccoli with some olive oil, salt n pep. Lay broccoli on the other side of the rack next to the fish and lay the lemon slices on top.

 

Roast 20-25min or until salmon is cooked through. Serve immediately.

 

Freezability:

Don’t do it.