GO-TO SPICY MANGO SLAW
Simple but packed with flavor, top with chicken for a meal, serve alongside grilled salmon or stuff in some tacos
Serves 4-6 side portions
For the Dressing:
2tbsp lime juice
3tbsp olive oil
1 serrano, minced
For the Slaw:
1/2c red cabbage, thinly shredded
1 ripe mango, peeled & julienned
small handful cilantro, chopped
3 green onions, sliced on the bias
2tbsp sesame seeds
In a large bowl, whisk together the dressing and season with salt n pep. Add in the rest of the ingredients and toss well to combine and check for seasoning. Keep refrigerated until use; best served same-day or the next.
Don't do it.