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SIMPLE GRAPEFRUIT-ENGLISH CUCUMBER SALAD

GF, DF

Drizzled with honey & sprinkled with basil leave & sesame seeds, super light & crisp

Serves 6

 

4 grapefruit

½ english cucumber

1 small bunch basil leaves

Honey, for drizzling

1tsp white sesame seeds


 

Cut the ends off of each grapefruit, then cut the skin off. Turn on their sides and cut into ½” circles (deseed as you go). Lay out on a medium-sized platter. Very thinly slice the cucumber, by hand or with a mandoline. Gently layer in with the grapefuit. Drizzle with a decent amount of honey, dot with whole basil leaves and sprinkle with sesame seeds. Best served same-day.



Freezability:
Don’t do it.