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FRUIT N CHEESE PLATE

GF

Ricotta whipped with honey & vanilla, Cointreau-brushed grilled nectarines, with gooey chunks of salted honeycomb, sweetened almonds & mints

Serves 2


 

1c ricotta cheese

1tsp vanilla extract

1tbsp honey

Dash salt

2 peaches/nectarines, halved & depitted

2tbsp Cointreau

1/4c honey-roasted nuts (any kinda nut)

Honeycomb, chunked, to serve

Mint, shredded, to serve

 

In a small bowl, combine ricotta thru salt and whip (either by hand or with a hand mixer) together until light and smooth. Brush the peaches with Cointreau and grill or pan-sear until lightly softened and charred. Slice into wedges.

 

To serve, schmear the cheese onto two plates, scatter with peaches, nuts, honeycomb and mint.


 

Freezability:

Don’t do it.