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ESPRESSO-HAZELNUT ENERGY BARS

GF, DF
Chewy soft date bars packed with nuts and earthy espresso

Makes 8 bars

 

6oz medjool or deglet dates, depitted

1/2c hazelnuts

1-1/2tbsp instant espresso powder

1/2tsp salt

3/4c golden raisins

1tbsp coconut oil

 

Line a tin loaf pan with parchment paper. Combine the first 4 ingredients in a food processor and pulse until chopped up. Add remaining ingredients and puree until the consistency of crumbs. Pour into lined loaf pan and press very firmly with wet hands. Refrigerate for 2 hours to set and cut into bars.

Freezability:

Don't do it.